Abyssinia

Your choice of three items: Meat or Vegetarian

Scrambled egg with tomato, jalapeno with French toast.

Crushed black beans, garnished with fresh onion, jalapeno pepper, sour cream fresh bread.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Scrambled homemade bread mixed with butter and pepper.

Tender beef tips pan grilled with onions.

Barely or wheat flour, salt, butter or olive oil and berbera.

Red lentils with home made cheese rolled on injera

Green lentils, green peppers, onions and salt wrapped with tortilla

Green lentils, carrots, onions and Ethiopian spices

Lettuce, red onion, black pepper, tomatoes vinegar, olive oil & house dressing

Key wat(spicy Beef), Yebeg Alicha Wat(lamb non spicy),Doro wat(Chicken with Hard boiled egg and ethiopian home made cheese) Tibs(pan grilled beef)

Beef / lamb ribs served with awaze and purified Ethiopian butter

Ethiopian national dish. Tender chicken parts, onions, olive oil, berbera based stew with one hard boiled eggs

Sampler of doro wat, lamb tabs, lamb wat, spicy beef homemade cheese and all vegetarian dishes in the house

Chunks of beef marinated in ground Ethiopian butter served in shiro wat

Cubed beef marinated in wine, sauteed in purified Ethiopian butter

The delicacy of Ethiopian dish, minced beef tossed in kibe (spices of clarified homemade) Ethiopian butter, mitmita or Ethiopian chili powder and ayebe or Ethiopian cheese, fresh gomen or collar greens

Minced beef, Ethiopian butter and Ethiopian mitmita or chili powder and salt

A veggie sampler dish and meat with tibs

Lean beef cubes pan grilled with jalapenos, onions, fresh rosemary and awaze. Garnished with salad and served with injera

Tender beef cubs simmered in berbere (red pepper) and onion, garlic flavored with various spices

Beef cubes sauteed in collard green with Ethiopian herbs and spices

Strip of tender beef marinated in onion and homemade spices and fresh rosemary

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black pepper served with fresh salad

Prime beef or Lamb with grilled onions, jalapeno and Ethiopian butter

Kiki tender strips of lamb in homemade Ethiopian butter.

Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper and herbs.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.

Tender beef tips pan grilled onions.

Delicious curried vegetable stew with cabbage, potatoes, green peppers, onion and olive oil.

Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, dumplings.

A sample dish of veggies.

Split yellow peas in red onion, olive oil, garlic and various homemade spices

Split yellow peas in red onion, olive oil, garlic and various homemade spices.

Pieces of fish fillet mixed with onions, garlic oil, green pepper, served with injera

Lightly spiced string beans cooked with carrots & onions

Whole brown lentils blended with onion, green pepper and spices / Served Cold

Pasta mixed with carrot, white peas, green pepper, onions and olive oil

Ask for server

Fresh home made juice

Fresh home made juice

Fresh home made juice

Fresh home made juice

Ethiopian Coffee (served in clay pot)

Ethiopian Coffee (served in clay pot)

Tender beef tips pan grilled with Ethiopian spices mixed pieces of injera.

Scrambled homemade bread mixed with butter and pepper.

Crushed black beans, garnished with fresh onion, jalapeno pepper, sour cream and fresh bread.

Barely or wheat flour, salt, butter, or olive oil & Berbera.

Scrambled egg with tomato, onion, jalapeno with french toast.

Red lentils with homemade cheese rolled on injera.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Lettuce, red onion, black pepper, tomatoes vinegar, olive oil & house dressing.

Green lentils, carrots, onions and Ethiopian spices.

Please contact the merchant for the selection.

A sample dish of veggies.

Split red lentils, onion, olive oil, berbera, garlic, blend of hot Ethiopian herbs, dumplings.

Chickpeas are milled together with a perfect blend of mild herbs and onion slowly cooked.

Delicious curried vegetable stew with cabbage, green pepper, onion and olive oil.

Pasta mixed with carrot, white peas, green pepper, onions and olive oil.

Pieces of fish fillet mixed with onions, garlic oil, green pepper, served with injera.

Split yellow peas in red onion, olive oil, garlic and various homemade spices.

Lightly spiced string beans cooked with carrots & onions.

Whole brown lentils blended with onion, green pepper and spices and served cold.

A veggie sampler dish and meat with tibs.

Ethiopian national dish. Tender chicken parts, onions, olive oil, berbera based stew with one hard boiled eggs.

Lean beef cubes pan grilled with jalapenos, onions, fresh rosemary, and awaze. Garnished with salad and served with injera.

A sampler of door wat, lamb tabs, lamb wat, spicy beef homemade cheese and all vegetarian dishes in the house.

Beef and lamb ribs served with awaze and purified Ethiopian butter.

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black pepper served with fresh salad.

Prime beef or Lamb with grilled onions, jalapeno, and Ethiopian butter.

Doro wat chicken and hard boiled egg with homemade cheese, key wat spicy beef, yebeg alicha wat lamb stew non-spicy, Derek tibs pan grilled beef.

Cubed beef marinated in wine, sauteed in purified Ethiopian butter.

Beef cubes sauteed in collard green with Ethiopian herbs and spices.

Strip of tender beef marinated in onion and homemade spices and fresh rosemary.

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Tender beef cubes simmered in berbere red pepper and onion, garlic flavored with various spices.

Minced beef, Ethiopian butter, and Ethiopian mitmita or chili powder and salt.

Tender cubes of lamb, sauteed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic and Ethiopian spices.

Kiki tender strips of lamb in homemade Ethiopian butter.

Tender beef tips pan grilled with onions.

Your choice of three items $7.99 each. Served Tuesday to Thursday 11:00 am to 3:30 pm.

Can.

Can.

Can.

Can.

Bottle.

Can.

Can.

Ethiopian coffee - served in clay pot.

A sampler of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all in-house vegetarian dishes.

A veggie sampler dish and meat with tibs.

Prime beef or lamb with grilled onions, jalapeño and Ethiopian butter.

Mango, papaya, and avocado.

Green lentils, green peppers, onions and salt wrapped with tortilla.

Carrots, onions and Ethiopian spices.

Lettuce, red onion, black pepper, tomatoes, vinegar, olive oil, and house dressing.

Scrambled eggs with tomato, onion, and jalapeño with French toast.

Crushed black beans garnished with fresh onion, jalapeño pepper, sour cream, and fresh bread.

Smoked and dried beef seasoned with Ethiopian spice mixed with pieces of injera.

Scrambled homemade bread mixed with butter and pepper.

Tender beef tips pan-grilled with Ethiopian spices mixed in pieces of injera.

Barley or wheat flour, salt, butter or olive oil, and Berbera.

With homemade cheese rolled on injera.

Delicious curried vegetable stew with cabbage, green pepper, onion, and olive oil.

Split red lentils, onion, olive oil, berbera, garlic, a blend of hot Ethiopian herbs and dumplings.

A sample dish of veggies.

Split yellow peas in red onion, olive oil, garlic, and various homemade spices.

Chickpeas milled together with a perfect blend of mild herbs and onion slowly-cooked.

Pieces of fish fillet mixed with onions, garlic oil, and green pepper served with injera.

Lightly-spiced string beans cooked with carrots and onions.

Whole brown lentils blended with onion, green pepper, and spices. Served cold.

Pasta mixed with carrot, white peas, green pepper, onions, and olive oil.

Please call the restaurant for today's selection.

Zilzil tibs, gomen be siga, kitfo, quanta firfir, and Ethiopian cheese.

Beef or lamb ribs served with awaze and purified Ethiopian butter.

Ethiopian national dish. Tender chicken parts, onions, olive oil and Berbera-based stew with a hardboiled egg.

A sampler of doro wat, lamb tabs, lamb wat, spicy beef, homemade cheese, and all in-house vegetarian dishes.

Chunks of beef marinated in ground Ethiopian butter served in shiro wat.

Cubed beef marinated in wine sautéed in purified Ethiopian butter.

Minced beef tossed in kibe, spices in clarified homemade Ethiopian butter, mitmita or Ethiopian chili powder, ayebe or Ethiopian cheese, and fresh gomen or collard greens.

Minced beef, Ethiopian butter, and Ethiopian mitmita or chili powder with salt.

A veggie sampler dish and meat with tibs.

Spicy. Lean beef cubes pan-grilled with jalapeños, onions, fresh rosemary, and awaze. Garnished with salad and served with injera.

Spicy. Tender beef cubes simmered in red pepper, onion, and garlic flavored with various spices.

Beef cubes sautéed in collard greens with Ethiopian herbs and spices.

Strips of tender beef marinated in onion and homemade spices with fresh rosemary.

Red or yellow rice prepared with chicken or beef sauteed with garlic oil and black peppers. Served with fresh salad.

Prime beef or lamb with grilled onions, jalapeño and Ethiopian butter.

Tender strips of lamb in homemade Ethiopian butter.

Tender cubes of lamb, sautéed onion, garlic, rosemary, tomatoes, green pepper, and herbs.

Tender strips of lamb simmered in homemade herbal butter seasoned with onions, olive oil, garlic, and Ethiopian spices.

Tender beef tips pan-grilled with onions.

Traditional Abyssinian ceremony coffee served in a clay pot.

Mango, papaya, and avocado.

Mineral water.